Perilla Steakhouse
Korean/SteakhouseRiver North$$$$
A high-end steakhouse concept from Andrew Lim and Thomas Oh of Perilla Korean American Fare, located in a luxury hotel. Brings Korean-American influences to the upscale steakhouse format.
7.7
Overall
7.7
Avg Dish
1
Visits
6
Dishes Rated
🔥 Must Order
Wagyu Fried Rice
8.3Premium wagyu beef fat infused into wok-charred rice — smoky, buttery, and deeply savory.
Skirt Steak
8.1steak
Char-crusted with good seasoning and a juicy interior — solid steakhouse execution.
Parmigiana Reggiano Fries
8.0appetizer
Truffle-kissed fries showered in real Parm — an indulgent steakhouse side.
All Dishes
| Dish | Category | Rating | # Ratings |
|---|---|---|---|
| Wagyu Fried Rice | — | 8.3 | 1 |
| Skirt Steak | steak | 8.1 | 1 |
| Parmigiana Reggiano Fries | appetizer | 8.0 | 1 |
| Jalapeño Cornbread | — | 7.8 | 1 |
| Caesar Salad | salad | 7.4 | 1 |
| Korean Lunch Plate | — | 6.5 | 1 |
Visit History
November 21, 20247.7
When a luxury hotel brought in the team from Perilla Korean American Fare to open a high-end steakhouse, we decided it was worth a visit. Mixed results — the skirt steak and wagyu fried rice delivered but some items fell flat.
Caesar Salad7.4Skirt Steak8.1Korean Lunch Plate6.5Wagyu Fried Rice8.3Parmigiana Reggiano Fries8.0Jalapeño Cornbread7.8