Monteverde
An acclaimed Italian restaurant from Chef Sarah Grueneberg (Top Chef Season 9), known for innovative dishes inspired by global travels. Winner of the 2018 Jean Banchet Award for 'Restaurant of the Year' and named one of Eater's 'America's 38 Essential Restaurants' in 2017.
🔥 Must Order
Egg Yolk Raviolo
9.4pasta
The standout — rich egg yolk in aromatic brown butter sauce.
Sunchoke & Artichoke Crostini
9.1appetizer
Creamy ricotta and fontina fonduta with shallots adding a hint of sweetness.
'Nduja Arancini
9.0appetizer
Crispy exterior, gooey cheesy interior with rich, slightly spicy 'nduja pork.
Tiramisu
9.0dessert
A unique twist with Marsala zabaglione adding sweetness and depth.
Grilled Chicken Paillard
8.6chicken dish
Pounded thin and grilled to perfection — tender and juicy.
Spaghetti al Pomodoro
8.6pasta
A classic yet elevated dish everyone enjoyed.
Chocolate Peppermint Forgotten Cookie
8.4dessert
Light meringue cookie with chocolate chunks and a cool peppermint finish — an addictive small bite.
All Dishes
| Dish | Category | Rating | # Ratings |
|---|---|---|---|
| Egg Yolk Raviolo | pasta | 9.4 | 1 |
| Sunchoke & Artichoke Crostini | appetizer | 9.1 | 1 |
| 'Nduja Arancini | appetizer | 9.0 | 1 |
| Tiramisu | dessert | 9.0 | 1 |
| Grilled Chicken Paillard | chicken dish | 8.6 | 1 |
| Spaghetti al Pomodoro | pasta | 8.6 | 1 |
| Chocolate Peppermint Forgotten Cookie | dessert | 8.4 | 1 |
Visit History
We gave Monteverde a try during restaurant week. Chef Sarah Grueneberg's innovative dishes lived up to the many accolades. The Egg Yolk Raviolo was the standout — rich, indulgent, and perfectly executed.