Frontera Grill
MexicanRiver North$$$445 N Clark St
Chef Rick Bayless's highly regarded original restaurant that launched his culinary empire. Serving elevated regional Mexican cuisine since 1987. Multiple James Beard Award winner with continued acclaim after nearly four decades.
8.3
Overall
8.3
Avg Dish
1
Visits
5
Dishes Rated
🔥 Must Order
Crispy Carnitas Tacos
8.8taco
Perfect crispiness outside, tender inside.
Classic Frontera Ceviche
8.6seafood
Pacific albacore with a perfect blend of flavors.
Carne Asada Brava
8.4steak
Char-grilled steak with bold Mexican spices and bright salsa — smoky and perfectly seasoned.
Enchiladas Suizas
8.4mexican
Rolled tortillas in creamy tomatillo sauce with melted cheese — tangy, rich, and satisfying.
All Dishes
| Dish | Category | Rating | # Ratings |
|---|---|---|---|
| Crispy Carnitas Tacos | taco | 8.8 | 1 |
| Classic Frontera Ceviche | seafood | 8.6 | 1 |
| Carne Asada Brava | steak | 8.4 | 1 |
| Enchiladas Suizas | mexican | 8.4 | 1 |
| Guacamole & Chips | appetizer | 7.3 | 1 |
Visit History
November 18, 20238.3
Chef Rick Bayless has received many accolades and it all began with Frontera Grill. Does his original spot still hold up? We went to find out — and yes, it does. The Crispy Carnitas Tacos were excellent.
Guacamole & Chips7.3Classic Frontera Ceviche8.6Crispy Carnitas Tacos8.8Carne Asada Brava8.4Enchiladas Suizas8.4