El Califa de León (Pop-up)
MexicanVarious$$
The world's first Michelin-starred taqueria, visiting Chicago as a pop-up from Mexico City. El Califa de León earned its star in the MICHELIN Guide Mexico City for exceptional simplicity and quality of ingredients.
8.1
Overall
8.1
Avg Dish
1
Visits
5
Dishes Rated
🔥 Must Order
Corn Esquites
8.8Charred street corn off the cob with mayo, cotija, lime, and chili — creamy and smoky.
Al Pastor Quesadilla
8.7mexican
Spit-roasted pork with melted cheese in a crispy tortilla — smoky, sweet, and deeply savory.
Guacamole con Totopos
8.1appetizer
Tableside-quality guac with fresh totopos — creamy, citrusy, and well-seasoned.
All Dishes
| Dish | Category | Rating | # Ratings |
|---|---|---|---|
| Corn Esquites | — | 8.8 | 1 |
| Al Pastor Quesadilla | mexican | 8.7 | 1 |
| Guacamole con Totopos | appetizer | 8.1 | 1 |
| Chuleta 'Califa de Leon' (Pork Chop) | taco | 7.6 | 1 |
| Costilla 'Califa de Leon' (Beef Loin) | taco | 7.5 | 1 |
Visit History
November 15, 20248.1
The world's first Michelin starred taqueria popup in Chicago from Mexico City's own El Califa de Leon! The Al Pastor Quesadilla and Corn Esquites were highlights.
Chuleta 'Califa de Leon' (Pork Chop)7.6Al Pastor Quesadilla8.7Costilla 'Califa de Leon' (Beef Loin)7.5Guacamole con Totopos8.1Corn Esquites8.8